Lecture Overview

This lecture covers three major areas. The first part examines how hormones (glucagon, epinephrine, and insulin) regulate metabolic pathways through signaling cascades, with emphasis on the role of fructose 2,6-bisphosphate in coordinating glycolysis and gluconeogenesis, G-protein-coupled receptor signaling, and the insulin receptor as a tyrosine kinase. The second part introduces thiamine pyrophosphate (TPP) as a coenzyme, explaining its three-part structure, its carbanion mechanism, and the disease beriberi. The third part covers the pentose phosphate pathway (oxidative and non-oxidative phases) and begins the transition into mitochondrial biochemistry with the pyruvate dehydrogenase (PDH) complex and coenzyme A.

Key Concepts and Definitions

Chronological Lecture Notes

1. Course Business and Exam Logistics

2. Metabolic Control via Phosphorylation

3. Regulation of Glycolysis and Gluconeogenesis by Fructose 2,6-Bisphosphate

4. PFK2/FBPase2 as a Bifunctional Protein

Exam emphasis: The lecturer stated students will never be asked to write out the full regulatory diagram on the second midterm or final; the focus is on the bigger picture and concepts.

5. Hormonal Control of PKA and PP1

6. Glucagon: Structure and Function

7. GPCR Signaling Cascade

8. PKA Activation by Cyclic AMP

9. ACAP5 and Multi-Enzyme Complex Organization

10. Enzyme Cascade Amplification

11. Insulin: Structure, Synthesis, and Function

12. Insulin Receptor: Tyrosine Kinase

13. Thiamine Pyrophosphate (TPP): Structure and Mechanism

Exam emphasis: Students will never need to draw the TPP structure but must be able to recognize it and know how it works.

Reference figure · external sourceChemical structure of thiamine pyrophosphate showing the aminopyrimidine ring, thiazolium ring, and pyrophosphate group
Structure of thiamine pyrophosphate (TPP), showing its three functional regions discussed in the lecture: the aminopyrimidine ring, the thiazolium ring containing the reactive carbon, and the pyrophosphate group. Source: Wikimedia Commons · Hbf878 · CC0 1.0 (Public Domain)

14. Enzymes Requiring TPP and Beriberi

15. Pentose Phosphate Pathway: Overview and Oxidative Phase

16. Pentose Phosphate Pathway: Non-Oxidative Phase

Reference figure · external sourceDiagram of the pentose phosphate pathway showing both oxidative and non-oxidative phases with intermediates and enzymes
Overview of the pentose phosphate pathway, illustrating the oxidative phase (glucose 6-phosphate to ribulose 5-phosphate with NADPH production) and the non-oxidative phase (carbon reshuffling by transketolase and transaldolase). Source: Wikimedia Commons · Pink Bee · CC BY-SA 4.0

17. NADP+ Structure

18. Transition to Mitochondria and Mitochondrial Structure

19. PDH Complex: Reaction and Components

20. Coenzyme A, Thioesters, and FAD

21. Closing Remarks

Study Review Questions

  1. How does fructose 2,6-bisphosphate coordinate glycolysis and gluconeogenesis, and what enzyme produces and degrades it?
  2. Why can PFK2 and FBPase2 not be active at the same time, and what determines which activity is turned on?
  3. Describe the signaling steps from glucagon binding its receptor to the production of cyclic AMP, including the role of the G-protein trimer.
  4. How does the GTPase activity of the G-protein alpha subunit serve as an automatic shut-off mechanism?
  5. What are the structural and mechanistic differences between the insulin receptor and GPCRs used by glucagon and epinephrine?
  6. What are the three structural parts of thiamine pyrophosphate, and what role does each play in generating the reactive carbanion?
  7. What are the two main products of the pentose phosphate pathway, and under what cellular conditions would the non-oxidative phase regenerate glucose 6-phosphate?
  8. Compare transketolase and transaldolase in terms of the number of carbons transferred and cofactor requirements.
  9. What are the substrates, products, and coenzymes of the pyruvate dehydrogenase complex reaction?
  10. Why do thioesters contain more free energy than oxygen esters, and what is the biological consequence of this difference?